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Masayoshi Takayama's restaurant in the Time Warner Center has been a temple of sushi since it opened in 2004. But extraordinary food alone does not an extraordinary restaurant make.
By SEBNEM ARSU and ANTHONY SHADID 15 Jun, 2011--
Source: http://feeds.nytimes.com/click.phdo?i=67051b809d5f3a9434db4394cc82cf17
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